Just another plate of spaghetti and meatballs, you say? As if that were a bad thing! This post is really all about the marinara, which is so easy and rich and delicious that you may never bother to buy another jar of pasta sauce again. And the meatballs? Well, they help to get the sauce ...
Okay, here is my take on meat and potatoes, with not a potato in sight. Tons of flavor in the chimichurri sauce, which is essentially a raw herb “sauce” originating from Argentina…….used to marinate the flank steak and to drizzle at the end, as well as to dress the arugula. And to go along with ...
